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By The Season Recipes

Saturday, January 24, 2009

Breads
Foccacia Bread
No-Knead Bread

Breakfast/Brunch

Blender Hollandaise
Green Garlic Souffle
Rustic Plum Tart



Cake/Tarts
Buckwheat Gateau Breton
Guinness Chocolate Cake
Rustic Plum Tart



Cookies
Chocolate Chip Cookies
Ricciarelli (Italian Almond Cookies)


Desserts
Coconut Rice Pudding
Cacao Nib Ice Cream
Fresh Cherry Compote
Lavender Honey Caramels
Grapefruit Granita
Guinness Ice Cream
Rhubarb and Strawberry Compote
Ricotta, Candied Kumquat and Chocolate Ice Cream





Fish

Saffron-Vanilla Sauce for Fish and Shellfish


Meat

Duck Braised in Banyuls
Pecan Crusted Pork Belly



Miscellaneous

Homemade Ricotta Cheese
Mole/Pomegranate Mole Sauce
Peach and Fig Chutney
Pomegranate Salsa
Radish Butter
Romesco Sauce
Simple Syrup

Spicy Carrot Pickles

Pasta/Grains

Chickpea Fries
Corn, Tomato and Barley Salad
Potato and Ricotta Gnocchi
Tomato Sauce with Butter and Onion



Salads

Corn, Tomato and Barley Salad
Lemon Truffle Vinaigrette
Pomegranate Salsa
Warm Potato and Purslane Salad
Winter Chicories and Apple Salad with Bacon, Candied Pecans and Creamy Cheddar Dressing

Soups

Fresh Pea Soup
Ribollita
Sweet Corn Soup
Turnip Soup with Turnip Greens




Vegetables
Braised Baby Artichokes
Braised Escarole Bruscetta
Corn, Tomato and Barley Salad
Green Garlic Souffle
Grilled Fava Beans
Kale Chips
Roasted Morels
Spicy Carrot Pickles
Turnip-Parsnip Gratin with Prunes
Warm Potato and Purslane Salad





Posted by Chelsea at 2:32 PM No comments:
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