<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8044991770655532557</id><updated>2011-07-07T19:06:18.880-07:00</updated><title type='text'>By The Season Recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bytheseasonrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8044991770655532557/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bytheseasonrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chelsea</name><uri>http://www.blogger.com/profile/09966024924401361883</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8044991770655532557.post-2140807412190561188</id><published>2009-01-24T14:32:00.000-08:00</published><updated>2009-08-07T08:09:31.194-07:00</updated><title type='text'></title><content type='html'>&lt;span style="FONT-WEIGHT: bold"&gt;Breads&lt;/span&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/06/turnip-soup-with-foccacia-bread.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Foccacia Bread&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/easiest-homemade-bread-ever.html"&gt;No-Knead Bread&lt;/a&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;Breakfast/Brunch&lt;/span&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/christmas-day-brunch-smoked-salmon.html"&gt;Blender Hollandaise&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/03/green-garlic-souffle.html"&gt;Green Garlic Souffle&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/08/rustic-plum-tart.html"&gt;&lt;span style="color:#cc33cc;"&gt;Rustic Plum Tart&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cake/Tarts&lt;br /&gt;&lt;/span&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/02/anson-mills-buckwheat-flour-cake.html"&gt;Buckwheat Gateau Breton&lt;/a&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/03/st-patricks-day-celebration-of-guinness.html"&gt;Guinness Chocolate Cake&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/08/rustic-plum-tart.html"&gt;&lt;span style="color:#cc33cc;"&gt;Rustic Plum Tart&lt;/span&gt;&lt;span style="FONT-WEIGHT: bold"&gt; &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cookies&lt;br /&gt;&lt;/span&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/get-well-package-chocolate-chip-cookies.html"&gt;Chocolate Chip Cookies&lt;/a&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/03/cookies-for-molly-ricciarelli.html"&gt;Ricciarelli&lt;span style="FONT-WEIGHT: bold"&gt; &lt;/span&gt;(Italian Almond Cookies)&lt;/a&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Desserts&lt;br /&gt;&lt;/span&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/04/rhubarb-and-strawberry-compote-oh.html"&gt;Coconut Rice Pudding&lt;/a&gt;&lt;span style="FONT-WEIGHT: bold"&gt; &lt;/span&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/05/cacao-nib-ice-cream-with-cherries.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Cacao Nib Ice Cream&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/05/cacao-nib-ice-cream-with-cherries.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Fresh Cherry Compote&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/gift-exchange-lavender-honey-caramels.html"&gt;Lavender Honey Caramels&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/celebration-with-friends-and-grapefruit.html"&gt;Grapefruit Granita&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/03/st-patricks-day-celebration-of-guinness.html"&gt;Guinness Ice Cream&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/04/rhubarb-and-strawberry-compote-oh.html"&gt;Rhubarb and Strawberry Compote&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/homemade-ricotta-and-ice-cream.html"&gt;Ricotta, Candied Kumquat and Chocolate Ice Cream&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fish&lt;/span&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/saffron-vanilla-sauce-thank-you-dinner.html"&gt;Saffron-Vanilla Sauce for Fish and Shellfish&lt;/a&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;Meat&lt;/span&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/christmas-eve-excellent-day-of-food-and.html"&gt;Duck Braised in Banyuls&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2008/12/braised-pork-belly-good-start.html"&gt;Pecan Crusted Pork Belly&lt;/a&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Miscellaneous&lt;/span&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/homemade-ricotta-and-ice-cream.html"&gt;Homemade Ricotta Cheese&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2008/12/braised-pork-belly-good-start.html"&gt;Mole/Pomegranate Mole Sauce&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/07/peach-and-fig-chutney.html"&gt;&lt;span style="color:#cc33cc;"&gt;Peach and Fig Chutney&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2008/12/braised-pork-belly-good-start.html"&gt;Pomegranate Salsa&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/04/elixir-of-fresh-peas-and-radish-butter.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Radish Butter &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/06/chickpea-fries-with-romesco-sauce.html"&gt;&lt;span style="COLOR: rgb(153,51,153);" &gt;Romesco Sauce&lt;br /&gt;&lt;/span&gt;Simple Syrup&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/05/carrot-pickles.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Spicy Carrot Pickles&lt;/span&gt;&lt;/a&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;Pasta/Grains &lt;/span&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/06/chickpea-fries-with-romesco-sauce.html"&gt;&lt;span style="color:#cc33cc;"&gt;Chickpea Fries&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/07/corn-tomato-and-barley-salad.html"&gt;&lt;span style="color:#cc33cc;"&gt;Corn, Tomato and Barley Salad&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/01/potato-and-ricotta-gnocchi.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Potato and Ricotta Gnocchi&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/01/potato-and-ricotta-gnocchi.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Tomato Sauce with Butter and Onion&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Salads&lt;/span&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/07/corn-tomato-and-barley-salad.html"&gt;&lt;span style="color:#cc33cc;"&gt;Corn, Tomato and Barley Salad&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/christmas-eve-excellent-day-of-food-and.html"&gt;Lemon Truffle Vinaigrette&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2008/12/braised-pork-belly-good-start.html"&gt;Pomegranate Salsa&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/06/warm-potato-and-purslane-salad.html"&gt;&lt;span style="font-size:+0;"&gt;Warm&lt;/span&gt;&lt;span style="FONT-WEIGHT: bold"&gt; &lt;/span&gt;&lt;span style="font-size:+0;"&gt;Potato and Purslane Salad&lt;/span&gt;&lt;/a&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/saffron-vanilla-sauce-thank-you-dinner.html"&gt;Winter Chicories and Apple Salad with Bacon, Candied Pecans and Creamy Cheddar Dressing&lt;/a&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;Soups &lt;/span&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/04/elixir-of-fresh-peas-and-radish-butter.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Fresh Pea Soup&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/02/ribollita-lovely-use-for-stale-bread.html"&gt;Ribollita&lt;/a&gt;&lt;span style="FONT-WEIGHT: bold"&gt; &lt;/span&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/08/sweet-corn-soup.html"&gt;&lt;span style="color:#cc33cc;"&gt;Sweet Corn Soup&lt;br /&gt;&lt;/span&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Turnip Soup with Turnip Greens&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;a href="http://bytheseason.blogspot.com/2009/06/turnip-soup-with-foccacia-bread.html"&gt;&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;Vegetables&lt;/span&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/05/braised-baby-artichokes.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Braised Baby Artichokes&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/02/bruscetta-with-ricotta-and-escarole-my.html"&gt;Braised Escarole Bruscetta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/07/corn-tomato-and-barley-salad.html"&gt;&lt;span style="color:#cc33cc;"&gt;Corn, Tomato and Barley Salad&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/03/green-garlic-souffle.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Green Garlic Souffle&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/05/grilled-fava-beans.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Grilled Fava Beans&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/kale-chips-you-cant-eat-just-one.html"&gt;Kale Chips&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/04/morels-spring-indulgence.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Roasted Morels&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bytheseason.blogspot.com/2009/05/carrot-pickles.html"&gt;&lt;span style="COLOR: rgb(153,51,153)"&gt;Spicy Carrot Pickles&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(153,51,153)" href="http://bytheseason.blogspot.com/2009/01/christmas-eve-excellent-day-of-food-and.html"&gt;Turnip-Parsnip Gratin with Prunes&lt;/a&gt;&lt;br /&gt;&lt;a style="COLOR: rgb(204,51,204)" href="http://bytheseason.blogspot.com/2009/06/warm-potato-and-purslane-salad.html"&gt;Warm Potato and Purslane Salad&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;/span&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;/span&gt;&lt;span style="FONT-WEIGHT: bold"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8044991770655532557-2140807412190561188?l=bytheseasonrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bytheseasonrecipes.blogspot.com/feeds/2140807412190561188/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bytheseasonrecipes.blogspot.com/2009/01/breads-no-knead-bread-breakfastbrunch.html#comment-form' title='0 Comments'/><link rel='edit' 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